The cuisine prepared by our Executive Chef ranges from the Mediterranean, using the renowned and precious products of our beloved land, to the national and international, thus succeeding in producing an à la carte menu able to satisfy even the most demanding palates.
The restaurant has a splendid terrace with a panoramic view, where the entire Gulf of Naples will accompany you during your candlelight dinner.
You will enjoy refined cuisine made from authentic flavours and creative recipes. All dishes are presented in detail, with the utmost attention made to quality, biodiversity and seasonality of the ingredients to ensure freshness and quality at all times.
Nothing is left to chance, our dishes are a perfect combination of tradition and innovation. A triumph of Mediterranean flavors combined with a hint of creativity, enriched by careful attention to presentation and a service that is always friendly and helpful. All essential factors that will ensure you savour an unforgettable dinner.
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